Vegetable Saute

 
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Yield: 6 People

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Work: 30 Minutes

 
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Total: 45 Minutes

 

How to

  • Gather Ingredients and Tools, then prep Ingredients as indicated.

  • Heat large skillet over medium high heat, add ¼ Cup Oil, and then add all Broccoli, Turnips, and Mushrooms. Cook for 8 minutes.

  • Add remaining Oil and then add Cabbage, Swiss Chard, and Bok Choi to saute for 5 Minutes.

  • Add Garlic and cook until fragrant, then serve Veggies warm.

Bonus!

  • Add or remove Vegetables as desired.

  • Add any Herbs or Seasonings that you prefer.



Ingredients

  • 1 Small Cabbage, cored and shredded

  • 3 Bok Choi, cut into ½” pieces

  • 4 Turnips, golf ball sized, cut into sixths

  • ¼ Pound Swiss Chard, stemmed and cut into ½” pieces

  • 1 Head Broccoli, flowerettes removed, stemmed and peeled, then cut into ½” pieces

  • ½ Pound Mushrooms, stemmed and quartered

  • 3 Cloves Garlic, chopped

  • 1/2 Cup Oil

Tools

  • Knife

  • Cutting Board

  • Bowl

  • Measuring Cup

  • Measuring Spoons

  • Large Skillet

  • Spoon

  • Airtight Container

Storage

  • Airtight Container in the Fridge for up to 4 days.