Yield: 6 People
Work: 30 Minutes
Total: 45 Minutes
Gather Ingredients and Tools, then prep Ingredients as indicated.
Heat large skillet over medium high heat, add ¼ Cup Oil, and then add all Broccoli, Turnips, and Mushrooms. Cook for 8 minutes.
Add remaining Oil and then add Cabbage, Swiss Chard, and Bok Choi to saute for 5 Minutes.
Add Garlic and cook until fragrant, then serve Veggies warm.
Add or remove Vegetables as desired.
Add any Herbs or Seasonings that you prefer.
1 Small Cabbage, cored and shredded
3 Bok Choi, cut into ½” pieces
4 Turnips, golf ball sized, cut into sixths
¼ Pound Swiss Chard, stemmed and cut into ½” pieces
1 Head Broccoli, flowerettes removed, stemmed and peeled, then cut into ½” pieces
½ Pound Mushrooms, stemmed and quartered
3 Cloves Garlic, chopped
1/2 Cup Oil
Airtight Container in the Fridge for up to 4 days.