Stone Fruit, Cucumber, and Goat Cheese Toast
Yield: 4 People
Work: 30 Minutes
Total: 30 Minutes
Gather Ingredients and Tools, then prep Ingredients as indicated.
In a Bowl, add Cucumbers, sprinkle with 2 tsp Salt and mix. Then add vinegar and let sit for 5 minutes.
Spread Goat Cheese on Toast, then layer on Roasted Stone Fruit, then top with Cucumbers and chopped Herbs. Sprinkle with Salt.
Try adding Mint to the Cucumbers/Vinegar.
Try adding a Poached Egg on top of the Toast.
2 Small Cucumbers, sliced into ⅛” rings (use Knife or Box Grater Slicer)
¼ Cup Goat Cheese
2 Tbsp Apple Cider Vinegar
3 Sprigs Mint, rough chop
Small Handful of Basil, rough chop
4 Slices Bread, toasted or grilled
3 tsp Salt
Store Cucumbers Separately in Airtight Containers in the Fridge for 4 days.
Questions about this recipe? Ask Chef Pierson!