Yield: 4 People
Work: 30 Minutes
Total: 30 Minutes
Set your Mandolin as thin as possible for slicing Beets and Radish, slice and store in cold water.
Slice Carrots a little thicker than Beets and Radish and store in cold water.
While vegetables are soaking in cold water, chop Thyme, combine with Vinegar, Oil, Honey and Salt
Vegetables will curl in cold water, once achieved, remove from water, mix all vegetables in bowl and add Oil/Vinegar mixture
Season with more Salt if necessary
Try using different fresh herbs that are available like a mint.
Add in as much fresh vegetables that you have.
Good opportunity to use your favorite local cheese
Add some toasted nut or seeds for some umami
1 Cup Spinach, cleaned, stemmed, chopped
4 Medium Radish, sliced
½ Cup Mustard Greens, cleaned, chopped
1 Medium Beet, peeled, sliced thin
3 Small Carrots, peeled, sliced
½ Cup Oil
¼ Cup Apple Cider Vinegar
1 Tbsp Thyme, stemmed, chopped
1 Tbsp Honey
1 tsp Salt
Store in an airtight container for 24 hours.