Roasted Winter Squash
Yield: 6 People
Work: 30 Minutes
Total: 1 Hour
Preheat over to 400F°.
Gather Ingredients and Tools, prep Ingredients as indicated.
Put Squash, Onion and Garlic in a Bowl and toss with Oil and Salt.
Place on a Parchment lined Sheet Tray and roast in the Oven.
Done when fork tender and caramelized, roughly 30 minutes.
Add other Root Vegetables.
Try different Herbs or Spices.
Try different Onion varietals.
Toss with a little Red Wine Vinegar.
1 medium Kabocha or other Winter Squash, peeled and cubed into ½” pieces
1 Red Onion, ¼” slices
4 Cloves Garlic, peeled and chopped
3 Tbsp Camelina Oil
2 tsp Salt
Airtight Container in Refrigerator for up to 5 days.
Use Your Roasted Winter Squash in the following Recipes:
Questions about this recipe? Ask Chef Pierson!