Roasted Stone Fruit


Yield: 6 People


Work: 15 Minutes


Total: 40 Minutes


How to

  • Preheat oven to 375 F°

  • Gather Ingredients and Tools and prep Ingredients as indicated.

  • Place Peaches in a Bowl, drizzle Oil, then sprinkle with Salt and toss to combine.

  • On a Half Sheet Tray with Roasting Rack, place Peaches with skin side down.

  • Roast for roughly 25 minutes until golden and caramelized.


  • Try using different types of stone fruit such as Plums or Nectarines, or a mixture of all!

  • In the Bowl, try adding different herbs such as Thyme or Rosemary.

  • Cut into bite size pieces and toss with fresh Mint.

  • Add to a bowl of Yogurt for breakfast or dessert!


  • 6 Medium Peaches, cut in half and pit removed

  • 2 Tbsp Camelina Oil

  • 1 Tbsp Salt


  • Knife 

  • Cutting Board

  • Measuring Spoons

  • Half Sheet Tray

  • Roasting Rack

  • Bowl

  • Spoon

  • Airtight Container


  • Airtight Container in the Refrigerator for 5 days.

Use Your Roasted Stone Fruit in the following Recipes:

Questions about this recipe? Ask Chef Pierson!