Roasted Stone Fruit

 
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Yield: 6 People

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Work: 15 Minutes

 
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Total: 40 Minutes

 

How to

  • Preheat oven to 375 F°

  • Gather Ingredients and Tools and prep Ingredients as indicated.

  • Place Peaches in a Bowl, drizzle Oil, then sprinkle with Salt and toss to combine.

  • On a Half Sheet Tray with Roasting Rack, place Peaches with skin side down.

  • Roast for roughly 25 minutes until golden and caramelized.


Bonus!

  • Try using different types of stone fruit such as Plums or Nectarines, or a mixture of all!

  • In the Bowl, try adding different herbs such as Thyme or Rosemary.

  • Cut into bite size pieces and toss with fresh Mint.

  • Add to a bowl of Yogurt for breakfast or dessert!




Ingredients

  • 6 Medium Peaches, cut in half and pit removed

  • 2 Tbsp Camelina Oil

  • 1 Tbsp Salt


Tools

  • Knife 

  • Cutting Board

  • Measuring Spoons

  • Half Sheet Tray

  • Roasting Rack

  • Bowl

  • Spoon

  • Airtight Container

Storage

  • Airtight Container in the Refrigerator for 5 days.


Use Your Roasted Stone Fruit in the following Recipes:


Questions about this recipe? Ask Chef Pierson!