Roasted Potato

 
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Yield: 4 People

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Work: 20 Minutes

 
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Total: 50 Minutes

 

How to

  • Preheat over to 400F°

  • Gather Ingredients and Tools, then prep Ingredients as indicated.

  • Put Potato, Onion, and Garlic in bowl and toss with Oil.

  • Toss with Salt and place on a Parchment Paper lined Half Sheet Baking Tray

  • Potatoes are done when easily pierced with a fork and caramelized (roughly 30 minutes).

Bonus!

  • Add other Root Vegetable

  • Try different Herbs or even Spices

  • Toss with a little Red Wine Vinegar

Ingredients

  • 4 Cups Potato, peeled and cubed ½”pieces

  • 1 Red Onion, cut into ¼ inch slices

  • 4 Cloves Garlic, peeled and chopped

  • 3 Tbsp Camelina Oil

  • 2 Tsp Salt

Tools

  • Knife

  • Cutting Board

  • Peeler

  • Bowl

  • Half Sheet Baking Tray

  • Parchment Paper

  • Airtight Container

Storage

  • Airtight Container in Refrigerator for up to 5 days.


 

Use Your Roasted Potatoes in the following Recipes: