Yield: 4 People
Work: 20 Minutes
Total: 50 Minutes
Preheat over to 400F°
Gather Ingredients and Tools, then prep Ingredients as indicated.
Put Potato, Onion, and Garlic in bowl and toss with Oil.
Toss with Salt and place on a Parchment Paper lined Half Sheet Baking Tray
Potatoes are done when easily pierced with a fork and caramelized (roughly 30 minutes).
Add other Root Vegetables.
Try different Herbs or even Spices.
Toss with a little Red Wine Vinegar.
4 Cups Potato, peeled and cubed into ½” pieces
1 Red Onion, cut into ¼ inch slices
4 Cloves Garlic, peeled and chopped
3 Tbsp Camelina Oil
2 Tsp Salt
Half Sheet Baking Tray
Airtight Container in Refrigerator for up to 5 days.
Use Your Roasted Potatoes in the following Recipes:
Questions about this recipe? Ask Chef Pierson!