Work: 25 Minutes
Total: 1 Hour
Gather Ingredients and Tools and prep Ingredients as indicated.
Combine all Ingredients into a Pot and bring to a boil.
Turn off heat and let sit for 5 minutes.
With a Slotted Spoon place Peppers into Jars, then fill Jars to cover the Peppers with hot liquid.
Let cool, then cover Jars and refrigerate.
Try adding different Spices and Herbs.
Add a little Honey to increase the sweetness.
If you like spice, try using a larger ratio of Spicy Peppers instead of Sweet Peppers.
No Slotted Spoon? Pour Peppers into a Strainer over a Bowl.
1 pound Spicy Peppers, ½” round slices
1 pound Mild/Sweet Peppers, ½” round slices
1 Medium Onion, peeled and rough chop
6 cloves Garlic, smashed
4 Cups Apple Cider Vinegar
1 ½ Cup Water
1 Tbsp Coriander Seed
1 Tbsp Salt
Airtight Container for up to 6 Months in the Fridge.
Use Your Pickled Peppers in the following Recipes
Questions about this recipe? Ask Chef Pierson!