Pickled Cherries

 
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Yield: 50 People

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Work: 20 Minutes

 
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Total: 1 Hour

 

How to

  • Gather Ingredients and Tools and prep Ingredients as indicated.

  • Bring Vinegar, Honey, and Herbs to a boil in a Pot on the stove.

  • Add Cherries to Mason Jar and pour Vinegar mixture over and let cool for 30 minutes before putting into the refrigerator.

Bonus!

  • Try adding different Herbs or Spices to the Vinegar mixture.

  • Use Apple Cider Vinegar if using Rainier Cherry variety.

Ingredients

  • 1 Pound Cherries, stemmed and pitted

  • ¾ Cup Red Wine Vinegar

  • 2 Tbsp Honey

  • 4 Sprigs Mint

  • 4 Sprigs Thyme

Tools

  • Knife

  • Cutting Board

  • Measuring Cup

  • Measuring Spoon

  • Pot

  • Airtight Container

Storage

  • Airtight Container in the Refrigerator for 6 Months.


Use Your Pickled Cherries the following Recipes


Questions about this recipe? Ask Chef Pierson!