Peas and Bacon
Yield: 4 People
Work: 30 Minutes
Total: 30 Minutes
Gather Ingredients and Tools, the prep Ingredients as indicated.
In Sauté Pan, heat Bacon Fat over medium heat, add Peas and Onions and cook until tender, then set aside in a Bowl.
Add Bacon to Bowl, add Vinegar, and then season with Salt.
Add any Leafy Greens to make a Salad.
Try adding some Whole Grain Mustard to add a tang.
Add some Cheese or Fresh Herbs like Mint.
Add some Roasted Carrots for sweetness.
1 Cup Peas, shelled
½ Cup Easy Bake Bacon, chopped
1 small White Onion, chopped
2 tbsp Bacon fat (or Butter)
2 Tbsp Apple Cider Vinegar
Airtight Container in the Refrigerator for 5 days.
Questions about this recipe? Ask Chef Pierson!