Peas and Bacon


Yield: 4 People


Work: 30 Minutes


Total: 30 Minutes


How to

  • Gather Ingredients and Tools, the prep Ingredients as indicated.

  • In Sauté Pan, heat Bacon Fat over medium heat, add Peas and Onions and cook until tender, then set aside in a Bowl.

  • Add Bacon to Bowl, add Vinegar, and then season with Salt.


  • Add any Leafy Greens to make a Salad.

  • Try adding some Whole Grain Mustard to add a tang.

  • Add some Cheese or Fresh Herbs like Mint.

  • Add some Roasted Carrots for sweetness.


  • 1 Cup Peas, shelled

  • ½ Cup Easy Bake Bacon, chopped

  • 1 small White Onion, chopped

  • 2 tbsp Bacon fat (or Butter)

  • 2 Tbsp Apple Cider Vinegar

  • Salt


  • Knife

  • Cutting Board

  • Bowl

  • Measuring Cup

  • Measuring Spoons

  • Saute Pan

  • Spoon

  • Airtight Container


  • Airtight Container in the Refrigerator for 5 days.


Questions about this recipe? Ask Chef Pierson!