Mixed Berry Jam


Yield: 20 People


Work: 25 Minutes


Total: 40 Minutes + 1 Hour


How to

  • Gather Ingredients and Tools, then prep Ingredients as indicated.

  • In a bowl mash berries and transfer to a pot, then add Honey and Salt.

  • Place pot over medium heat, stirring until Honey is incorporated. Then reduce heat to medium low, cover, and cook until tender.

  • Remove from heat and chill. When cool, transfer to Airtight Container(s).


  • Try adding Herbs or Spices to add flavor and varying levels of sweet or savory.

  • Select the ripest Berries for better color and flavor.

  • Increase or decrease amount of Honey for desired sweetness.


  • 1 ½ pounds Mixed Berries, stemmed and cored as needed

  • 1 Cup Honey

  • 1 ½ tsp Salt


  • Knife

  • Cutting Board

  • Measuring Cup

  • Measuring Spoon

  • Pot

  • Rubber Spatula

  • Airtight Container


  • Airtight Container for up to 3 months in the Fridge or 6 Months in the Freezer.

Use Your Mixed berry Jam in the following Recipes

Questions about this recipe? Ask Chef Pierson!