Garlic Kale Salad
Yield: 4 People
Work: 20 Minutes
Total: 20 Minutes
Gather Ingredients and Tools, then prep Ingredients as indicated.
Add Kale into a Bowl, then add Salt and 1 cup Oil and massage to soften.
In a Small Bowl combine Mayonnaise, Apple Cider Vinegar, Garlic, and Parmesan, then add to massaged Kale.
Add other Veg that you have around.
Try adding tasted Nuts or Seeds.
Use the Fermented Garlic in place of raw Garlic
Use Fresh Lemons in place of Vinegar
12 Ounces Kale, ribs removed and torn into 1” pieces
⅓ Cup Apple Cider Vinegar
1 Tbsp Salt
1/2 Cup Oil
4 medium Garlic Cloves, minced
1 Cup Parmesan, grated
½ Cup Mayonnaise
Bowl x 2
Airtight Container for up to 4 days in the Fridge.