Leftover Soup

 
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Yield: 6 People

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Work: 25 Minutes

 
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Total: 40 Minutes

 

How to

  • Gather Ingredients and Tools, then prep Ingredients as indicated.

  • In a large Pot on the Stovetop over medium heat, heat Camelina Oil and then add Garlic and Thyme. Cook until lightly golden.

  • Add Kale and cook until it has reduced in size and is a dark green color.

  • Add Beans, Chicken, and Stock, then cook until everything is at the desired temperature, roughly 15 minutes.

Bonus!

Ingredients

Tools

  • Knife

  • Cutting Board

  • Measuring Cup

  • Measuring Spoons

  • Pot

  • Airtight Container

Storage

  • Airtight Container in Refrigerator up to 3 days.


 
 

Questions about this recipe? Ask Chef Pierson!