Honey Mustard Dressing


Yield: 4 People


Work: 15 Minutes


Total: 15 Minutes


How to

  • Gather Ingredients and Tools, the prep Ingredients as indicated.

  • In the Mason Jar, combine Thyme, Vinegar, Salt and Honey, Mustard and whisk to combine.

  • Slowly whisk in Oil.

  • Use some right away for a salad, then store for up to 2 weeks. When ready to use again, remove from the Fridge and bring to room temp, then shake to re-combine Ingredients.


  • Try using different fresh Herbs.

  • Depending on how much you enjoy Mustard, you can increase or decrease the amount for your desired taste.

  • Try using this dressing a dip for fresh Vegetables.


  • 1 Cup Oil

  • ½ Cup Apple Cider Vinegar

  • 2 Tbsp Thyme, stemmed and chopped

  • 2 Tbsp Honey

  • 2 Tbsp Mustard

  • 2 tsp Salt


  • Knife

  • Cutting Board

  • Mason Jar

  • Measuring Cup

  • Measuring Spoons

  • Whisk


  • Mason Jar at room temperature for up to 3 days.

  • Mason Jar for 2 weeks in the Fridge.

Use Your Honey Mustard Dressing in the following Recipes:

Questions about this recipe? Ask Chef Pierson!