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Hard Boiled Eggs

 
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Feed: 3 People

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Work: 5 Minutes

 
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Total: 15 Minutes

 

Ingredients:

  • 6 Eggs

Tools:

  • Pot with Lid

  • Bowl

  • Airtight Container

How to:

  • Place Eggs in a Pot and so that they are in a single layer, and add cold water.

  • Place on high heat and bring to a boil.  As soon as it boils place a Lid on the Pot and turn off the heat.

  • At this moment set a timer for exactly 10 minutes.

  • While the Eggs are cooking, prepare a Bowl with ice and fill with water to create an ice bath. When timer finishes, remove Eggs from Pot and place in ice bath.

  • Once the Eggs have cooled completely, under a running faucet of cold water, gently crack and remove the shell.

Storage:

  • Place Eggs in an airtight container in the fridge for up to 1 week.

Bonus!

  • Once Eggs are peeled, try storing them submerged in vinegar to make Pickled Eggs.

  • Combine Eggs with Pickled Beets for Breakfast!

  • When peeling, try to keep the membrane attached to the shell.

Recipes:

  • Egg Salad