Yield: 2 Quarts


Work: 20 Minutes


Total: 1.5 Hours


How to

  • Preheat oven to 350° F.

  • Gather Ingredients and Tools.

  • Line Half Sheet Baking Tray with Parchment Paper.

  • In a Bowl combine Oats, Nuts, Seeds, Oil, and Salt and then mix.

  • Pour in Honey and stir until everything is evenly coated and has a sheen, then pour onto Sheet Tray.

  • Spread on the Sheet Tray to achieve an even layer for even cooking.

  • Bake for 15-20 minutes until lightly golden.

  • Let cool for roughly 45 minutes, then break up Granola with your hands.

  • Add Dried Fruit, then stir to incorporate Fruit.


  • Try different varieties of Nuts and Dried Fruits.

  • Add Spices to change the flavor.


  • 4 Cups Rolled Oats

  • 1 Cups Hazelnuts, chopped

  • ½ Cup Pumpkin Seeds

  • ⅔ Cup Dried Cherries

  • ½ Cup Camelina Oil

  • ½ Cup Honey

  • 1 Tsp Salt


  • Half Sheet Baking Tray

  • Parchment Paper

  • Bowl

  • Measuring Cup

  • Measuring Spoons

  • Airtight Container (like a Mason Jar)


  • Airtight Container (Mason Jar or other) at room temp for 1 week.

  • Airtight Container in the Freezer for 6 months.

Use Your Granola in the following Recipes


Questions about this recipe? Ask Chef Pierson!