Garlic Kale Salad
Yield: 4 People
Work: 20 Minutes
Total: 20 Minutes
Gather Ingredients and Tools, then prep Ingredients as indicated.
Add Kale into a Bowl, then add Salt and 1 cup Oil and massage to soften.
In a Small Bowl combine Mayonnaise, Apple Cider Vinegar, Garlic, and Parmesan, then add to massaged Kale.
12 Ounces Kale, ribs removed and torn into 1” pieces
⅓ Cup Apple Cider Vinegar
1 Tbsp Salt
1/2 Cup Oil
4 medium Garlic Cloves, minced
1 Cup Parmesan, grated
½ Cup Mayonnaise
Bowl x 2
Airtight Container for up to 4 days in the Fridge.
Questions about this recipe? Ask Chef Pierson!