Garlic Green Beans
Yield: 4 People
Work: 35 Minutes
Total: 35 Minutes
Gather Ingredients and Tools and prep Ingredients as indicated.
Heat 1 Tbsp Oil in a Large Sauté Pan over medium high heat, then add half of the Green Beans and sauté until golden.
Make a well in the middle of the Green Beans, then add 1 Tbsp Butter, half of the Garlic and half of the Salt.
Cook Garlic until fragrant, add half of the Apple Cider Vinegar and stir in the Pan while Vinegar steams off.
Transfer to a Bowl and repeat.
Add some toasted Seeds to the Bowl and mix to add a nutty flavor.
Try adding some fresh chopped Herbs to the Bowl.
½ Pound Greens Beans, ends removed
6 Medium Cloves Garlic, chopped
2 Tbsp Oil
2 Tbsp Butter
2 tsp Salt
4 Tbsp Apple Cider Vinegar
Airtight Container in the Refrigerator for 4 days.
Questions about this recipe? Ask Chef Pierson!