Fava Bean, Cucumber, Goat Cheese Toast
Yield: 4 People
Work: 30 Minutes
Total: 30 Minutes
Gather Ingredients and Tools, then prep Ingredients as indicated.
In a Bowl, add Cucumbers, sprinkle with 2 tsp Salt and mix. Then add vinegar and let sit for 5 minutes.
Fill small Pot with water and bring to a boil, then fill a separate bowl with ice and water and set aside.
Add Fava Beans to boiling water and cook for 1 minute, then with slotted spoon remove Fava Beans and place in ice bath to stop carry-over cooking.
Place half the Fava Beans in a bowl and mash with a fork. Then add Goat Cheese and 1 tsp Salt and mix to incorporate.
Spread Fava Goat Cheese Mixture on Toast, then top with Cucumbers and chopped Herbs.
Try adding Mint to the Cucumbers/Vinegar and Basil to the Fava mixture, or both to the Fava mixture.
Try adding a Poached Egg on top of the Toast.
2 Cups Fava Beans, shelled
2 Small Cucumbers, sliced into ⅛” rings (use Knife or Box Grater Slicer)
¼ Cup Goat Cheese
2 Tbsp Apple Cider Vinegar
3 Sprigs Mint, rough chop
Small Handful of Basil, rough chop
4 Slices Bread, toasted or grilled
4 tsp Salt
Bowl x 3
Store Fava Mixture and Cucumbers Separately in Airtight Containers in the Fridge for 4 days.
Questions about this recipe? Ask Chef Pierson!