Yield: 4 People
Work: 20 Minutes
Total: 20 Minutes
Gather Ingredients and Tools, then prep Ingredients as indicated.
Place Eggs, Onions, Arugula, Mustard, Mayonnaise, and Salt in a Bowl and mix thoroughly.
Add Apple Cider Vinegar to taste.
If more salt is necessary, add more to your liking
Experiment with other Vegetables or Fermented Garlic.
Add Spices to change or add flavor.
Try different Onion varietals or Pickle Carrots.
Make a sandwich by putting several scoops of Egg Salad between two slices of Bread.
8 Hard Boiled Eggs, chopped
1/2 Cup Mayonnaise
1 Handful Arugula, rinsed, rough chopped
1 Tbsp Pickled Red Onion
1 Tbsp Mustard
2 tsp Apple Cider Vinegar
½ tsp Salt
Airtight Container in Refrigerator for up to 5 days.