Easy Bake Bacon


Yield: 2 People


Work: 10 Minutes


Total: 25 Minutes


How to

  • Gather Ingredients and Tools.

  • Preheat oven to 375° F.

  • Line a Half Sheet Baking Tray with Parchment Paper and place Roasting Rack on the Parchment Paper (this is our preferred method - if you don’t have a Roasting Rack, simply place the Bacon directly onto the Parchment Paper and follow the additional instruction on last step).

  • Lay 6 Bacon slices on the Roasting Rack.

  • Once oven is to temp, place Bacon in the Oven and bake for 25 min.  *Take into account the temperature of the bacon at the start, it will take longer if the bacon is colder*

  • Bake to desired texture, longer for crispier Bacon, shorter for chewier Bacon.

  • Once finished, remove tray from Oven and let cool (if you don’t have a roasting rack, remove bacon from tray and place on a plate lined with paper towel to absorb excess bacon fat).


  • Chop up Bacon for Bacon Bits to add to anything that needs Bacon. That could be everything!

  • Dust your Bacon half way through cooking with any Spice (chili powder if you like it hot).

  • Brush Bacon half way through cooking with Honey to glaze and “candy” the Bacon. Be careful - sugars from the Honey will burn if not monitored!


  • 6 Bacon slices


  • Oven

  • Half Sheet Baking Tray

  • Parchment Paper

  • Roasting Rack

  • Airtight Container


  • Airtight Container

  • Keep at room temp for up to 3 days.

Use Your Easy Bake Bacon in the following Recipes:

Questions about this recipe? Ask Chef Pierson!