Easy Bake Bacon


Feed: 2 People


Work: 5 Minutes


Total: 25 Minutes



  • 6 Bacon slices


  • Oven

  • Half Sheet Tray

  • Parchment Paper

  • Roasting Rack

  • Airtight Container

How to:

  • Preheat oven to 375° F.

  • Line a Half Sheet Tray with Parchment Paper and place Roasting Rack on the Parchment Paper.

  • Lay 6 Bacon slices on the Roasting Rack.

  • Once oven is to temp, place Bacon in the Oven and bake for 25 min.  *Take into account the temperature of the bacon at the start, it will take longer if the bacon is colder*

  • Bake to desired texture, longer for crispier Bacon, shorter if you prefer chewier Bacon.

  • Once finished remove tray from Oven and let cool.  *If you don’t have a roasting rack, once you remove the tray place bacon on a plate lined with paper towel to absorb excess bacon fat*


  • If there is ever any left over (which is rare!) place in an airtight container.

  • Keep at room temp for up to 3 days.


  • Chop up Bacon for Bacon Bits to add to anything that you decide needs Bacon. That could be everything!

  • Dust your Bacon half way through cooking with any Spice you like (chili powder if you like it hot).

  • Brush Bacon half way through cooking with Honey to glaze and “candy” the Bacon. Be careful, as the sugars from the Honey will burn if not monitored.


  • Anything Scramble

  • Roasted Brussel Sprouts and Bacon