Cucumber, Dill, and Pickled Onion


Yield: 4 People


Work: 15 Minutes


Total: 30 Minutes


How to

  • Gather Ingredients and Tools and prep Ingredients as indicated.

  • In a Bowl, sprinkle Salt over Cucumber slices, mix, and then set aside for 15 minutes to allow Cucumbers to release excess water.

  • In a separate Bowl, whisk together the Pickled Onion Liquid, Apple Cider Vinegar, and Honey and set aside.

  • Pour out any excess water in the Bowl of Cucumbers, then combine everything together.


  • If you don’t prefer Dill, try another Herb such as Mint or Basil.

  • Try putting the mixture on Toast with some Cheese.

  • Put the mixture on our Anything Scramble in the morning to add a nice, bright crispness.



  • Knife

  • Cutting Board

  • Bowl x2

  • Whisk

  • Measuring Cup

  • Measuring Spoons

  • Spoon

  • Airtight Container


  • Airtight Container in the Refrigerator for 5 days.


Questions about this recipe? Ask Chef Pierson!