Cucumber, Dill, and Pickled Onion
Yield: 4 People
Work: 15 Minutes
Total: 30 Minutes
Gather Ingredients and Tools and prep Ingredients as indicated.
In a Bowl, sprinkle Salt over Cucumber slices, mix, and then set aside for 15 minutes to allow Cucumbers to release excess water.
In a separate Bowl, whisk together the Pickled Onion Liquid, Apple Cider Vinegar, and Honey and set aside.
Pour out any excess water in the Bowl of Cucumbers, then combine everything together.
If you don’t prefer Dill, try another Herb such as Mint or Basil.
Try putting the mixture on Toast with some Cheese.
Put the mixture on our Anything Scramble in the morning to add a nice, bright crispness.
2 Medium Cucumbers, sliced ¼”
2 tsp Salt
¼ Cup Pickled Onion
1 Tbsp liquid from Pickled Onions
2 Tbsp Apple Cider Vinegar
2 Tbsp Dill, rough chop
1 Tbsp Honey
Airtight Container in the Refrigerator for 5 days.
Questions about this recipe? Ask Chef Pierson!