Cowboy Candy


Yield: 20 People


Work: 30 Minutes


Total: 1 Hour


How to

  • Gather Ingredients and Tools, the prep Ingredients as indicated.

  • In a Pot, add all Ingredients and bring to a boil, then reduce to a simmer and cook Jalapenos for 5 minutes.

  • Remove Jalapenos with a Slotted Spoon and fill Jars with ½” space to the top.

  • Reduce the Honey Mixture on a simmer for another 5 minutes, then pour Mixture over the Jalapenos.

  • Let cool, then cover and refrigerate.


  • Try using different types of Peppers.

  • Add in some Spices and Herbs to change the flavor.

  • Once cooled, try adding Cowboy Candy to a blended Sauce or Salsa.

  • No Slotted Spoon? Instead pour Peppers into a Strainer over a Bowl.


  • 1 ½ Cups Honey

  • 1 ½ Pound Jalapenos, ½” sliced rings

  • ⅔ Cup Apple Cider Vinegar

  • ¼ Cup Water

  • 6 Cloves Garlic

  • 1 Tbsp Salt


  • Cutting Board

  • Knife

  • Pot

  • Slotted Spoon

  • Measuring Cups

  • Measuring Spoon

  • Jars


  • Store in an Airtight Container in the Refrigerator up to 6 Months.

Use Your Cowboy Candy in the following Recipes:

Questions about this recipe? Ask Chef Pierson!