Cooked Farro Grain
Yield: 12 People
Work: 20 Minutes
Total: 50 Minutes
Gather all Ingredients and Tools.
Add Butter to large pot and sauté Farro Grain, stirring often, and toast for 3 minutes.
Pour Anything Stock into Grain and bring to a boil, reduce to a simmer, and cover.
Cook for roughly 30 minutes, check for doneness along the way.
Cook for less time for a firmer Grain or longer for softer Grain.
Substitute our Anything Stock for Water for a richer flavored Farro.
Mix in with any cooked Meats.
If you want a Savory Farro, add some aromatics when cooking such as Onions, Garlic, or Herbs.
Add some Butter or Cream to add creaminess.
2 Cups Farro Grain
4 Cups Water
2 Tbsp Butter
Large Pot with Bid
Airtight Container in the Refrigerator for up to 5 days.
Use Your Cooked Farro in the following Recipes
Questions about this recipe? Ask Chef Pierson!