Cooked Farro Grain

 
plate

Yield: 12 People

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Work: 20 Minutes

 
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Total: 50 Minutes

 

How to

  • Gather all Ingredients and Tools.

  • Add Butter to large pot and sauté Farro Grain, stirring often, and toast for 3 minutes.

  • Pour Anything Stock into Grain and bring to a boil, reduce to a simmer, and cover.

  • Cook for roughly 30 minutes, check for doneness along the way.

  • Cook for less time for a firmer Grain or longer for softer Grain.

Bonus!

  • Substitute our Anything Stock for Water for a richer flavored Farro.

  • Mix in with any cooked Meats.

  • If you want a Savory Farro, add some aromatics when cooking such as Onions, Garlic, or Herbs.

  • Add some Butter or Cream to add creaminess.

Ingredients

  • 2 Cups Farro Grain

  • 4 Cups Water

  • 2 Tbsp Butter

Tools

  • Knife

  • Large Pot with Bid

  • Measuring Cup

Storage

  • Airtight Container in the Refrigerator for up to 5 days.


Use Your Cooked Farro in the following Recipes


Questions about this recipe? Ask Chef Pierson!