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Cook Right Now

 

Locivore is an easy and delicious way to eat locally and seasonally. Our chef created and home-cook tested recipes use only local ingredients.

 
 
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Locivore Workout!

 

Workout!(s) build skills while stocking your pantry, fridge, and freezer. Just like exercise builds endurance and muscle, Workout!(s) cultivate confidence and ability in the kitchen to feed yourself and your family delicious, healthy meals with ease.

 
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Anything Stock

2.5 Hours

Caramelized Onions

50 Minutes

Cooked Farro Grain

45 Minutes

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Granola

1.5 Hours

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Mayonnaise

20 Minutes

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Mustard

Overnight + 15 Minutes

Peach Salsa

45 Minutes

Pickled Onions

50 Minutes

Poached Egg

30 Minutes

Sweet and Spicy Zucchini Relish

3.5 Hours

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Whole Roast Chicken

2 Hours

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Boiled Eggs

30 Minutes

Cooked Amaranth Grain

35 Minutes

Fermented Garlic

15 Minutes + 7 Days

Honey Mustard Dressing

15 Minutes

Mixed Berry Jam

40 Minutes + 1 Hour

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Multi-Grain Cereal

Overnight + 30 Minutes

Peach Jam

45 Minutes

Pickled Carrots

50 Minutes

Pickled Cucumbers

30 Minutes + 1 Hour

Roasted Stone Fruit

40 Minutes

Tomato Sauce

1.5 Hours

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Yogurt

50 Minuted + Overnight



 
 

Breakfast Recipes

 

Break your overnight fast with meals designed to jump start your digestion and keep you energized. But don’t shy away from breakfast recipes for other times of day. In fact, we love breakfast for dinner! 

 
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Anything Scramble

20 Minutes

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Easy Bake Bacon

25 Minutes

Potato Pancake

30-45 Minutes

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Savory or Sweet Cereal

10 Minutes

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Chard and Potato Sauté

25 Minutes

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Parfait

10 Minutes

Roasted Green Beans and Eggs

40 Minutes

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Spinach Peach and Hazelnut Smoothie

10 Minutes

Stone Fruit, Cucumber, and Goat Cheese Toast

30 Minutes



 
 

After Breakfast Recipes

 

Use workouts to create simple options - lighter fare or something hearty - for the non breakfast meals in your day.

 
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Braised Dried Beans

Overnight + 1.5 Hours

Cauliflower and Amaranth Salad

50 Minutes

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Classic Bruschetta

30 Minutes + 1 Hour

Cucumber, Dill, and Pickled Onion

30 Minutes

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Egg Salad

20 Minutes

Green Salad

40 Minutes

Garlic Green Beans

35 Minutes

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Leftover Soup

40 Minutes

Roasted Cold Tomato Soup

1.5 Hours

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Roasted Roots

1 Hour

Summer Salad

40 Minutes

Braised Collard Greens

1.25 Hour

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Charred Cabbage Salad

1 Hour

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Coleslaw

20 Minutes

Cucumber, Tomato, and Squash Salad

35 Minutes

Farro Salad

50 Minutes

Green Bean Salad

45 Minutes

Garlic Kale Salad

20 Minutes

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Mashed Potatoes

50 Minutes

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Roasted Potato

50 Minutes

Sautéed Summer Vegetables

40 Minutes

Summer Squash Salad

20 Minutes