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Cook Right Now

 

Locivore is an easy and delicious way to eat locally and seasonally. Our chef created and home-cook tested recipes use only local ingredients.

 
 
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Locivore Workout!

 

Workout!(s) build skills while stocking your pantry, fridge, and freezer. Just like exercise builds endurance and muscle, Workout!(s) cultivate confidence and ability in the kitchen to feed yourself and your family delicious, healthy meals with ease.

 
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Anything Stock

2.5 Hours

Caramelized Onions

50 Minutes

Cooked Farro Grain

45 Minutes

Fermented Garlic

15 Minutes + 7 Days

Honey Mustard Dressing

15 Minutes

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Mustard

Overnight + 15 Minutes

Pickled Carrots

50 Minutes

Pickled Onions

50 Minutes

Poached Egg

30 Minutes

Roasted Delicata Squash

45 Minutes

Roasted Roots

1 Hour

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Whole Roast Chicken

2 Hours

Apple Butter

2.75 Hours

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Boiled Eggs

30 Minutes

Cowboy Candy

1 Hour

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Granola

1.5 Hours

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Mayonnaise

20 Minutes

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Multi-Grain Cereal

Overnight + 30 Minutes

Pickled Peppers

1 Hour

Pumpkin Butter

35 Minutes

Roasted Peppers

1 Hour

Roasted Winter Squash

1 Hour

Tomato Sauce

1.5 Hours

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Yogurt

50 Minuted + Overnight



 
 

Breakfast Recipes

 

Break your overnight fast with meals designed to jump start your digestion and keep you energized. But don’t shy away from breakfast recipes for other times of day. In fact, we love breakfast for dinner! 

 
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Anything Scramble

20 Minutes

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Easy Bake Bacon

25 Minutes

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Parfait

10 Minutes

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Chard and Potato Sauté

25 Minutes

Potato Pancake

30-45 Minutes

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Savory or Sweet Cereal

10 Minutes

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Spinach Pumpkin Butter Smoothie

10 Minutes



 
 

After Breakfast Recipes

 

Use workouts to create simple options - lighter fare or something hearty - for the non breakfast meals in your day.

 

Autumn Delicata Squash Salad

20 Minutes

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Braised Celery

1 Hour

Braised Collard Greens

1.25 Hour

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Charred Cabbage Salad

1 Hour

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Egg Salad

20 Minutes

Garlic Kale Salad

20 Minutes

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Mashed Potatoes

50 Minutes

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Roasted Potato

50 Minutes

Spaghetti Squash

1 Hour

Winter Squash Soup

45 Minutes

Autumn Salad

40 Minutes

Beef Stew

2.5 Hours

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Braised Dried Beans

Overnight + 1.5 Hours

Classic Bruschetta

30 Minutes + 1 Hour

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Coleslaw

20 Minutes

Farro Salad

50 Minutes

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Leftover Soup

40 Minutes

Potato Leek Soup

1.25 Hours

Roasted Tomato Soup

1.25 Hours

Sauteed Shishito Peppers and Celery

30 Minutes