Charred Sugar Snap Peas
Yield: 6 People
Work: 30 Minutes
Total: 30 Minutes
Gather all Ingredients and Tools and prep Ingredients as indicated.
In a Pan, heat enough Oil to coat the Pan on medium high heat.
Add a layer of Sugar Snap Peas. Don’t move the Peas - let them get almost burnt on one side.
Once color is achieved, season with Salt, then mix Peas to cook slightly on the other side.
Transfer to a Bowl and repeat until all Peas are cooked.
Don’t worry about burning - you are trying to achieve a dark color on one side to add flavor.
To add a little more flavor when all the Peas are done cooking, add a little Apple Cider Vinegar to the Bowl and mix.
Try adding some fresh Herbs when the Peas have slightly cooled.
1 Pound Sugar Snap Peas, de-stemmed and stringed
3 Tbsp Oil
1 Tbsp Salt
Airtight Container in the Refrigerator for 5 days.
Questions about this recipe? Ask Chef Pierson!