Chard and Potato Saute


Yield: 6 People


Work: 10 Minutes


Total: 25 Minutes


How to

  • Gather all Ingredients and Tools, then prep Ingredients as indicated.

  • Prep Chard and Garlic.

  • Heat 2 Tbsp Camelina Oil in a Pan on medium heat and sauté Chard until wilted.

  • Add minced Garlic, then add Potato and heat through.

  • Season with salt and toss with Vinegar.


  • Serve with a “Sunny Side Up” Egg, Hard Boiled Egg, or add to our Anything Scramble.

  • Add other Veg or our Easy Bake Bacon.

  • Eat as a salad the following day (may need a bit more dressing).

  • Add fresh Herbs when Sautéing.

  • Substitute Kale in place of Chard.


  • 4 Cups Chard, washed and torn into 1” pieces

  • 3 Garlic Cloves, peeled and minced

  • 2 Cups Roasted Potato

  • 2 Tbsp Camelina Oil

  • 1 Tsp Salt

  • ¼ Cup Apple Cider Vinegar


  • Knife

  • Cutting Board

  • Measuring Cup

  • Measuring Spoons

  • Saute Pan

  • Airtight Container


  • Airtight Container in the Refrigerator for 5 days.