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Cauliflower and Broccoli Casserole

 
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Feed: 6 People

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Work: 10 Minutes

 
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Total: 55 Minutes

 

Ingredients:

  • 2 Cups Broccoli, cut into florets

  • 2 Cups Cauliflower, cut into florets

  • 2 Eggs

  • ½ Cup Mayonnaise

  • ½ Cup Onion, chopped

  • 1 Cup (specific) Cheese, shredded

  • ½ cup Butter, melted

  • ½ Tbsp Salt

Tools:

  • Knife

  • Cutting Board

  • Measuring Cup

  • Measuring Spoons

  • Pot with Lid

  • Bowl

  • Whisk

  • Baking Dish

  • Sauce Pan

  • Box Grater

  • Airtight Container

How to:

  • Preheat oven to 350F°.

  • In a Pot bring water to a boil. Blanch Broccoli and Cauliflower separately, until tender. Place Blanched Vegetables in a Baking Dish.

  • In a Bowl, beat Eggs until creamy, then add Mayonnaise, Salt, Onion, and ½ the Cheese. Pour over Vegetables.

  • Melted Butter and pour over the top, then add the rest of the Cheese.

  • Bake until bubbly and golden, roughly 40 minutes.

Storage:

  • Leftovers will last up to 5 days in an airtight container in the fridge.

Bonus!

  • Add other Vegetables that you have on hand or prefer.

  • Try different Cheeses.

  • Add fresh Herbs or Spices to boost flavors.