Braised Collard Greens
Yield: 6 People
Work: 35 Minutes
Total: 1.25 Hours
Gather Ingredients and Tools, then prep Ingredients as indicated.
Cook Bacon on medium in Pot until golden and crispy, then remove Bacon and leave fat.
Add Onion and cook until translucent, then add minced Garlic and cook until fragrant.
Add Collard Greens and cook until wilted.
Add Anything Stock, Water, and Salt, bring to a boil, then reduce to a simmer.
Cover and cook for 30 minutes, add Vinegar and reduce liquid by half.
Add the crispy Bacon and Honey, then check seasoning and adjust to desired sweetness.
Add more Salt, Honey and/or Vinegar based on desired flavor.
If you don’t have Bacon substitute 2 Tbsp of Oil with the 2 Tbsp Butter.
Add any other hearty Braising Vegetables.
1 Bunch Collard Greens, ribs removed and sliced into 1” pieces
3 Garlic cloves, peeled and minced
½ Onion, cut into ¼” squares
3 Strips Bacon, sliced in half lengthwise and cut into ¼” squares
2 Tbsp Butter
½ Cup Anything Stock
½ Cup Water
1 tsp Salt
¼ Cup Apple Cider Vinegar
2 Tbsp Honey
Pot with Lid
Airtight Container in Refrigerator for up to 5 days.
Use Your Braised Collard Greens in the following Recipes:
Questions about this recipe? Ask Chef Pierson!