Braised Collard Greens

 
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Yield: 6 People

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Work: 35 Minutes

 
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Total: 1.25 Hours

 

How to

  • Gather Ingredients and Tools, then prep Ingredients as indicated.

  • Cook Bacon on medium in Pot until golden and crispy, then remove Bacon and leave fat.

  • Add Onion and cook until translucent, then add minced Garlic and cook until fragrant.

  • Add Collard Greens and cook until wilted.

  • Add Anything Stock, Water, and Salt and reduce to a simmer.

  • Cover and cook for 30 minutes, add Vinegar and reduce liquid by half.

  • Add the crispy Bacon and Honey, then check seasoning and adjust to desired sweetness.

Bonus!

  • Add more Salt, Honey and/or Vinegar based on desired flavor.

  • If you don’t have Bacon substitute 2 Tbsp of Oil with the 2 Tbsp Butter.

  • Add any other hearty Braising Vegetables.


Ingredients

  • 1 Bunch Collard Greens, ribs removed and sliced into 1” pieces

  • 3 Garlic cloves, peeled and minced

  • ½ Onion, cut into ¼” squares

  • 3 Strips Bacon, sliced in half lengthwise and cut into ¼” squares

  • 2 Tbsp Butter

  • ½ Cup Anything Stock

  • ½ Cup Water

  • 1 tsp Salt

  • ¼ Cup Apple Cider Vinegar

  • 2 Tbsp Honey

Tools

  • Knife

  • Cutting Board

  • Bowl

  • Measuring Cup

  • Measuring Spoons

  • Pot with Lid

  • Spoon

  • Airtight Container

Storage

  • Airtight Container in Refrigerator for up to 5 days.


Use Your Braised Dry Beans in the following Recipes: