Nourish

We’re getting deeper into fall and saying goodbye each week to some of our favorite ingredients. Tomatoes, and peppers are on their last legs, so be sure to snag a bag or several and preserve them for a later date with our Pickled Peppers, Roasted Peppers, and Tomato Sauce recipes. While you’re at it, enjoy one last meal of Classic Bruschetta or Sautéed Shishito Peppers and Celery!

If you’re ready for heartier meals that warm and nourish your body in this cooler weather, take note that we’ve brought back our Beef Stew, Potato Leek Soup, and Spaghetti Squash. We’ve also added new flavors, like sweet Roasted Delicata Squash (enjoy alone or in our Autumn Delicata Squash Salad) and Braised Celery. There’s also plenty of pumpkin to go around, so be sure to check out our Pumpkin Butter and Spinach Pumpkin Butter Smoothie.

Happy October!

Rebekah Papé