Yield: 4 People
Work: 20 Minutes
Total: 45 Minutes
Gather Ingredients and Tools, then prep Ingredients as indicated.
In a heavy Pot, melt Butter and cook Garlic until fragrant, then add Asparagus and cook until golden.
Add Anything Stock and Salt, then cover. Cook for roughly 15 minutes, until soft.
Blend with an Immersion Blender until smooth, then add Cream and heat to warm.
Serve in bowls and add Chives to the top for garnish.
Add Bacon for more flavor.
Try adding Sour Cream or Yogurt instead of Cream.
Chives are optional - also try adding different Herbs!
2 Tbsp Butter
1 Garlic Clove, minced
2 Pounds Asparagus, ends trimmed, then cut into 1" pieces
1 Tbsp Salt
2 Cups Anything Stock
½ Cup Heavy Cream
1 Tbsp Chives, chopped
Medium Pot w/ Lid
Airtight Container for up to 5 days in the Fridge.
Questions about this recipe? Ask Chef Pierson!