Apple Coleslaw

 
004-friendship.png

Yield: 8 People

009-knife.png

Work: 15-20 Minutes

 
001-alarm-clock.png

Total: 15-20 Minutes

 

How to

  • Gather Ingredients and Tools, then wash Vegetables and prep Ingredients as indicated.

  • Combine Vinegar, Apple Butter, Mustard to mix well and then stir in Mayonnaise.

  • Combine Cabbage, Apple, Radish, and Carrot together with Salt. Then combine with above.

Bonus!

  • Add fresh Herbs or Spices of your preference.

  • Add other Vegetables you have available.

  • Adjust ratios of Vinegar and Mayonnaise to desired preference.

Ingredients

  • 1 Cabbage, shredded

  • 2 tart Apples, cored and shredded or cut into sticks

  • 2 Medium Carrot, peeled and shredded

  • 5 Breakfast Radishes, Sliced

  • ½ Cup Mayonnaise

  • ¼ Tbsp Apple Cider Vinegar

  • 1 Tbsp Mustard

  • 1 Tbsp Apple Butter

  • ½ tsp Salt

Tools

  • Knife

  • Cutting Board

  • Box Grater (Food Processor with Shredder Attachment)

  • Measuring Cup

  • Measuring Spoons

  • Spoon

  • Bowl

  • Airtight Container

Storage

  • Airtight Container in Refrigerator for 5 days.