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Apple Coleslaw

 
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Feed: 8 People

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Work: 15 Minutes

 
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Total: 15 Minutes

 

Ingredients:

  • 4 Cups Cabbage, shredded

  • 2 tart Apples, cored and shredded or cut into sticks

  • 1 Cup Carrot, peeled and shredded

  • ½ Cup Mayonnaise

  • ¼ Tbsp Apple Cider Vinegar

  • 1 Tbsp Mustard

  • 1 Tbsp Apple Butter

  • ½ tsp Salt

Tools:

  • Knife

  • Cutting Board

  • Box Grater (Food Processor with Shredder Attachment)

  • Measuring Cup

  • Measuring Spoons

  • Spoon

  • Bowl

  • Airtight Container

How to:

  • Combine Vinegar, Apple Butter, Mustard and mix well and then mix in Mayonnaise.

  • Combine Cabbage, Apple, and Carrot together with Salt. Then combine with above.

Storage:

  • Slaw will last for 5 days in refrigerator in an airtight container.

Bonus!

  • Add fresh Herbs or Spices of your preference.

  • Add other Vegetables you have available.

  • Adjust ratios of Vinegar and Mayonnaise to desired preference.